Archive for the ‘Blog’ Category

Pumpkin Brownies

January 13th, 2012 Blog
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Pumpkin Brownies Ingredients
Water: 1/2 cup
Organic Chia Seeds: 3 tablespoons
Organic Kamut® Flour: 1 cup
Organic Carob Powder: 1/3 cup
Organic Arrowroot: 1/4 cup
Organic Sea Salt: 1/8 teaspoon
Organic Dulse Flakes: 1/8 teaspoon
Organic Nutmeg: 11/2 teaspoon
Organic Allspice: 1 teaspoon
Organic Cinnamon: 1/4 teaspoon
Organic Pumpkin Purée (Butternut or Eden Apple Cherry Sauce): 2 cups
Organic Coconut Oil: 1/4 cup
Organic Palm Sugar: 1/2 cup
Organic Vanilla Extract: 1 teaspoon
Organic Pecans: 1/3 cup

Preheat oven to 350º F. Grease a 20cm square glass baking pan.
Soak the chia seeds in water for 10-15 minutes and set aside.
In a large bowl, mix together flour, carob, arrowroot, sea salt, dulse, nutmeg, allspice and cinnamon. In a blender, mix pumpkin purée, coconut oil, palm sugar, vanilla and wet chia seeds. Whisk pumpkin mixture into flour mix until well combined. Then pour to the pan. Dust with palm sugar and add pecans. Bake until the brownies pull away from the sides of the pan and a toothpick inserted in the center comes out clean, approximately 50 minutes. Let cool, then cut into squares.

Vegan Lentils Burgers

November 29th, 2011 Blog · Recipes
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Vegan Lentils Burgers Ingredients
Water: 1/2 cup
Organic Chia Seeds: 3 tablespoons
Organic Cooked Lentils: 2 cups:
Organic Cooked Brown Rice: 1 1/2 cup
Organic Quinoa Flakes: 1 cup
Organic Carrots: 2, finely chopped
Organic Onion: 1, finely chopped
Organic Leeks: 1 cup, finely chopped
Organic Celery: 1/2 cup, finely chopped
Organic Parsley or Cilantro: 1 tablespoon
Organic Thyme: 1 tablespoon
Organic Dulse Flakes: 1 tablespoon
Organic Pink Salt: 1/2 teaspoon
Organic Ground Black Pepper: 1/2 teaspoon
Organic Cajun: 1 teaspoon

Soak the chia seeds in water for 10-15 minutes and set aside. Finely chop the vegetables and combine in a large bowl with the quinoa flakes. In a food processor, purée lentils, brown rice, chia seeds mix and seasonings until smooth. Then add the purée to the vegetables. Toss well to combine. Form the mixture into patties and place them on a greased clay baking sheet. Bake in the oven 25 minutes at 350º F. Flip the patties and bake another 10 minutes. Serve hot with raw or cooked greens.

Spring Sale!

March 25th, 2011 Blog · News
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Spring Sale (from March 25th, 2011 to April 3rd, 2011 inclusively)

Organic Native Pecans $11.99 $9.99

Organic Moroccan Rice & Chick Peas $2.99 $2.49

Organic Yacon Slices $12.99 $10.99

Organic Red Chili Pepper Flakes, small $2.99 $1.99

Organic Kelp Cayenne Shaker $4.99 $3.99

Organic Applewood Smoke Dulse Leaf $8.99 $7.99

Organic Red Wine Vinegar $5.99 $4.99

Organic Rizopia Wild Rice Penne Pasta $4.99 $3.99

Organic Rizopia Wild Rice Radiatore Pasta $4.99 $3.99

Organic Raw Walnut Butter, 227g $14.99 $12.99

Balsam Fir Gum $13.99 $11.99

The World’s Top Organic Wines – Volume 2 $14.50 $11.99

Thanksgiving Sale

October 8th, 2010 Blog · News
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Thanksgiving Sale (from October 8th, 2010 to October 12th, 2010 inclusively)

Organic Native Pecans $11.99 $9.99

Organic Yacon Slices $12.99 $10.99

Organic Tamari Almonds $2.99 $2.50

Organic Kelp Cayenne Shaker $4.99 $4.25

Organic Applewood Smoke Dulse Leaf $8.99 $7.99

Organic Red Wine Vinegar $5.99 $4.99

Organic Rizopia Wild Rice Penne Pasta $4.99 $3.99

Balsam Fir Gum $13.99 $11.99

The World’s Top Organic Wines – Volume 2 $14.50 $11.99

What is the difference between expensive natural vanilla and cheap artificial vanilla?

October 6th, 2010 Blog
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There is a big difference between natural and artificial food. We eat for the pleasure, but first to be healthy.

We have to find in food all the nutrients to keep our body functioning properly. For instance, oats contain high levels of soluble fiber, manganese, selenium and magnesium, help to lower LDL cholesterol (the bad one) and stabilize blood glucose levels (beneficial for people with diabetes). Vanilla is no exception. Synthetic vanilla is often made from Coumarin because it smells and tastes like vanilla. According to Wikipedia, Coumarin is used in the pharmaceutical industry as a precursor molecule in the synthesis of a number of synthetic anticoagulant pharmaceuticals similar to dicoumarol, notably warfarin… However, there are some concerns about synthetic vanilla because Coumarin is used to thin the blood and it may cause internal bleeding. Genuine vanilla comes from the vanilla beans of a tropical orchid, which is more expensive to produce. The pure natural vanilla has many benefits for the body, which the artificial vanilla doesn’t:
- soothes emotional tension
- reduces anxiety and stress
- increases muscular energy
- improves circulation
- helps in weight loss by reducing the sweet cravings

Try this:
When you or your child gets a bruise (black-and-blue mark, sometimes with a bump) or ecchymosis, put natural vanilla on the bruised skin and it will considerably diminish the symptom, and often make it disappear. If you use synthetic vanilla, it will have no improvement at all because it doesn’t contain the active ingredient of pure natural vanilla. Don’t take our word for it and try it someday!

As you can see, there is a big difference between choosing synthetic vanilla and genuine vanilla. The pure one is the best because it nourishes the mind and the body.

Creamy Cashew Sauce

September 23rd, 2010 Blog
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Substitute your béchamel sauce with this Creamy Cashew Sauce. So yummy!

Creamy Cashew Sauce Ingredients:
Water: 1 cup
Organic Long Brown Rice: 1/3 cup, cooked
Organic Raw Cashews: 1/2 cup
Organic Onion: 1, small
Organic Dulse: 1/2 teaspoon
Organic Pink Salt: 1/4 teaspoon or to taste
Organic Lemon Juice: 1/4 cup

Mix water, rice, cashews and onion in a blender until the blend is very smooth. Pour it in a pan. Heat at low temperature and add dulse, salt and lemon juice. Serve on vegetables with a side dish such as steamed rice, couscous or quinoa.

Amaranth Tabbouleh

September 21st, 2010 Blog · Recipes
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Making “Amaranth” a staple food in our diet is a clever choice. This tiny grain contains a high quality protein, an array of “B” vitamins, a big load of iron, magnesium, manganese, phosphorus, zinc, calcium and potassium. Amaranth grain is outstandingly rich in lysine, an amino acid that most grains lack. It is also a gluten-free grain, especially beneficial to people with gluten allergies.

Amaranth Tabbouleh Ingredients:
Organic Amaranth: 1 cup
Water: 1 cup
Organic Tomatoes: 1 cup, finely chopped
Organic Scallions: 1/2 cup, finely chopped
Organic Parsley: 1 cup, finely chopped
Organic Garlic Cloves: 3, pressed
Organic Olives: 1/3 cup
Organic Fresh Thyme or Mint: 2 tablespoons
Organic Lemon Juice: 1/2 cup
Organic Olive Oil: 1/4 cup
Organic Lettuce Leaves, whole

Cook amaranth first with water for about 15 minutes. Let it cool. Lightly toss all the ingredients in a mixing bowl except 1/4 cup of parsley, lettuce and olives. Chill for about an hour. Decorate a plate with lettuce leaves and add tabbouleh. Garnish with olives and parsley (1/4 cup).

Granola

September 16th, 2010 Blog · Recipes
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Why buy processed cereals? It’s so easy to make our own from scratch and, in addition, they’re more nutritious. The Mesquite, naturally low in sugars, counterbalances the ratio of the two amino-acids, arginine and lysine.

Granola Ingredients:
Organic Rolled Oats: 2 cups
Organic Oat Bran: 1/2 cup
Organic Grated Coconut: 1 cup
Organic Almonds: 1/2 cup
Organic Walnuts: 1/2 cup
Organic Brazil Nuts: 1/2 cup
Organic Native Pecans: 1/2 cup
Organic Pumpkin Seeds: 1/2 cup
Organic Mesquite Powder: 1/4 cup
Organic Carob Powder: 2 tablespoons
Organic Maca Powder: 2 tablespoons
Organic Bladderwrack: 1 tablespoon
Organic Kelp: 1 teaspoon
Organic Dulse: 1 teaspoon
Nutritional Yeast: 2 tablespoons

Mix all the ingredients together. Ready to eat with a vegan milk or coconut water. You can add a mix of dry raisins, goji, mulberries, goldenberries, chopped dates or apricots.

Laundry Soap

September 15th, 2010 Blog · Recipes
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Minimize our Ecological Footprint!
Most laundry detergents are petroleum-based, using up a non-renewable resource. Many of them are not readily biodegradable and when they are in the waste stream, they may take a long time to break down. One remedy is to make our own laundry soap with eco-friendly products instead of commercial detergents.

Laundry Soap Ingredients:
Soap Flakes: 2 cups
Washing Soda: 1 cup
Borax: 1 cup

Mix all the dry ingredients together and stir well. Ready to use.
For very hard water, add more washing soda.
If someone prefers to add a scent, we suggest to add organic essential oils at the time of washing. So we can change the fragrance of each laundry load if we want to!

Even with the cost of incorporating all of the above ingredients, doing your laundry this way is still more economical than conventional methods! Also, never forget to dry your clothes in the sun whenever possible; on top of being cheaper, the sunshine is the oldest and best natural bleach and disinfectant available. (Cleaning guide, ECO-PIONEER, p.9)

Hempseed Dessert

September 7th, 2010 Blog · Recipes
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Hempseed has one of the highest protein contents of any plant source and contains all the essential amino acids, making it a complete protein. It is the perfect choice for getting Omega fatty acids, top quality protein and minerals into your diet. Try this Canadian Certified Organic Softhemp in a smoothie or sprinkle over salad, soup, pizza or pasta. I make this fast and delicious dessert when I am in a rush:

Ingredients:
Organic Banana: 1/2 to 1
Organic Agave: a soupçon
Organic Hempseed: 1 tablespoon
Organic Grated Coconut: 1 tablespoon
Organic Coconut Milk: 1 tablespoon

Put the banana on a dessert plate. Pour a soupçon of agave on the banana; sprinkle hempseed and grated coconut. Add coconut milk.